Savory Black Forest ham and provolone on pretzel buns with honey mustard and melted butter topping.
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Savory Black Forest ham and provolone on pretzel buns with honey mustard and melted butter topping.
Tender chicken and tangy garlic sauce wrapped in soft tortillas with fresh spinach for a quick meal.
Golden phyllo layered with spiced semolina custard, honey, and toasted sesame for a warm, crisp finish.
Crispy chicken patties with provolone and marinara, grilled in garlic buttered Italian bread for a melty treat.
Crispy breaded eggplant layered with rich tomato sauce and vegan cheese for a comforting, hearty dinner.
A savory skillet featuring chicken apple sausage and sweet potatoes with aromatic spices for a warming meal.
Tender blanched asparagus topped with rich and creamy hollandaise sauce, garnished with fresh chives.
Tender acorn squash wedges glazed with sweet maple syrup and warm spices for a perfect fall side.
Comforting baby spinach in a smooth cream sauce seasoned with garlic and nutmeg.