01 -
In a medium saucepan, melt the butter over low heat.
02 -
Add the marshmallows to the melted butter and stir continuously until fully dissolved and smooth.
03 -
Remove the saucepan from heat and fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
04 -
Spray a baking dish with non-stick cooking spray. Transfer the mixture into the dish and press evenly with a rubber spatula.
05 -
While the mixture is still warm, distribute the red, white, and blue sprinkles evenly across the surface and gently press them in.
06 -
Allow the mixture to cool completely, then use a star-shaped cookie cutter to cut out individual treats.
07 -
Melt the red and blue candy melts along with the white chocolate in the microwave at 50% power, stirring every 30 seconds until mostly melted.
08 -
Drizzle the melted candy melts and white chocolate over the star-shaped treats using a piping bag or a sandwich bag with a small corner cut off.