Air Fryer Cheeseburger Wraps (Printer-Friendly Version)
Crispy tortillas filled with seasoned beef, cheese, and pickles cooked quickly in an air fryer.
# What You'll Need:
→ Main Components
01 -
1 pound ground beef
02 -
4 flour tortillas, 10 inches each
03 -
4 slices American cheese
→ Condiments & Toppings
04 -
1 tablespoon mayonnaise
05 -
1 tablespoon ketchup
06 -
16 pickle slices
07 -
1 tablespoon melted butter
→ Seasonings
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1 tablespoon garlic powder
# Steps to Follow:
01 -
Heat a large pan over medium heat. Add ground beef, salt, black pepper, and garlic powder. Cook until fully browned, then set aside.
02 -
Place tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds until pliable.
03 -
Spread mayonnaise and ketchup evenly over each tortilla. Layer 4 pickle slices, 1 slice of American cheese, and half a cup of cooked beef in the center.
04 -
Fold each tortilla burrito-style, tucking in the sides tightly. Brush the tops with melted butter.
05 -
Preheat the air fryer to 380°F (193°C). Place wraps inside and cook for 5 minutes until crispy and golden. Optionally, brush with additional melted butter after cooking.
06 -
Allow wraps to cool slightly before serving. Cut in half if desired.
# Additional Tips:
01 -
Warm tortillas prevent cracking during folding; use burrito-size for best results.
02 -
Drain pickles before adding to avoid soggy wraps.
03 -
Wraps are best served fresh but can be refrigerated for up to 3 days.
04 -
Air fryer cook times may vary depending on the model.