Air Fryer Paprika Pumpkin (Printer-Friendly Version)
Golden pumpkin cubes tossed in smoky paprika and garlic, perfectly crisped in the air fryer.
# What You'll Need:
→ Vegetables
01 -
4 cups peeled pumpkin, cut into 1-inch cubes
→ Oils & Fats
02 -
1 ½ tablespoons olive oil
→ Spices & Seasonings
03 -
1 ½ teaspoons smoked paprika
04 -
1 teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
½ teaspoon ground black pepper
07 -
1 teaspoon salt
# Steps to Follow:
01 -
Peel the pumpkin and cut into uniform 1-inch cubes. Pat dry to remove excess moisture to enhance crispness.
02 -
In a large bowl, combine the pumpkin cubes with olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss thoroughly to coat evenly.
03 -
Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes to ensure immediate searing and crisp edges.
04 -
Place the seasoned pumpkin cubes in a single layer inside the air fryer basket without overcrowding. Cook at 400°F (200°C) for 15 to 18 minutes, shaking or turning halfway through until golden and tender.
05 -
Taste and adjust seasoning if necessary. Serve immediately, optionally garnished with fresh herbs or a squeeze of lemon juice.
# Additional Tips:
01 -
Thoroughly drying pumpkin cubes before air frying is essential to achieve a crisp, caramelized exterior.
02 -
Using a wire rack inside the air fryer basket improves airflow and promotes even browning.
03 -
For best results, avoid overcrowding; cook in batches if preparing larger quantities.
04 -
Adjust spices to taste before coating the pumpkin for personalized flavor.