Apple Cider Doughnuts Easy (Printer-Friendly Version)
Warm, spiced doughnuts coated in cinnamon sugar capture the flavors of crisp autumn days.
# What You'll Need:
→ Doughnut Batter
01 -
2 cups apple cider
02 -
3 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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4 tablespoons unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1/2 cup buttermilk
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1 teaspoon pure vanilla extract
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Vegetable oil for frying
→ Cinnamon Sugar Coating
14 -
1 cup granulated sugar
15 -
1 1/2 tablespoons ground cinnamon
# Steps to Follow:
01 -
Simmer 2 cups apple cider in a saucepan over medium heat until reduced to about 1/2 cup, stirring occasionally to prevent burning. Let cool completely before use.
02 -
Combine flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt in a medium bowl; whisk to blend evenly.
03 -
In a large bowl, beat softened unsalted butter with granulated sugar until light and fluffy.
04 -
Add eggs one at a time into the butter-sugar mixture, beating well after each addition. Stir in the cooled reduced apple cider, buttermilk, and vanilla extract until combined.
05 -
Gradually add the dry mixture to the wet ingredients, mixing gently until just combined into a soft, slightly sticky dough. Cover and refrigerate for at least 1 hour to firm.
06 -
Lightly flour a work surface and roll chilled dough to approximately 1/2-inch thickness. Cut out doughnuts and centers using a doughnut cutter or rings, reroll scraps as needed.
07 -
Heat 2 to 3 inches of vegetable oil in a heavy pot to 350°F (175°C), using a thermometer to maintain temperature.
08 -
Fry doughnuts in batches for 1 to 2 minutes per side until golden brown. Avoid overcrowding the oil. Remove with a slotted spoon and drain on paper towels.
09 -
Mix granulated sugar with ground cinnamon in a shallow bowl.
10 -
Toss warm doughnuts and doughnut holes in the cinnamon sugar mixture until thoroughly coated.
# Additional Tips:
01 -
Ensure the oil temperature remains steady at 350°F to prevent greasy doughnuts. Chilling the dough improves handling and final texture.
02 -
Freshly ground spices enhance the aromatic profile significantly.