Baked Apple Chips Cinnamon (Printer-Friendly Version)
Oven-baked apple chips with cinnamon create a simple, crisp, and flavorful snack.
# What You'll Need:
→ Fruits
01 -
1 medium Fuji apple
→ Seasoning
02 -
Vegetable oil cooking spray, as needed
03 -
1/4 teaspoon ground cinnamon
# Steps to Follow:
01 -
Set oven to 225°F and line a baking sheet with parchment paper or a silicone baking mat.
02 -
Using a mandoline slicer or a sharp knife, slice the apple into very thin, uniform slices approximately 1/16 inch thick.
03 -
Place apple slices in a single layer on the prepared baking sheet without overlapping.
04 -
Lightly coat apple slices with vegetable oil cooking spray and evenly sprinkle ground cinnamon over them.
05 -
Bake in the preheated oven for 1 hour, then flip slices and bake an additional 40 to 60 minutes until chips are crisp and dry.
06 -
Remove from oven and allow apple chips to cool completely on a wire rack to enhance crispness before serving or storing.
# Additional Tips:
01 -
For best results, use a mandoline slicer to ensure uniformly thin slices which crisp evenly.
02 -
Store cooled apple chips in an airtight container to maintain crispness.