Best Popcorn Trail Mix (Printer-Friendly Version)
A crunchy blend of popcorn, nuts, pretzels, and dried fruit offers a perfect sweet-salty snack.
# What You'll Need:
→ Base
01 -
8 cups popped popcorn (about 64 g)
→ Salty Crunch
02 -
1 cup pretzels (about 50 g)
03 -
½ cup roasted chickpeas (about 70 g)
04 -
¼ cup hemp seeds (about 30 g)
→ Sweet Elements
05 -
½ cup chocolate chips (about 90 g), dairy-free if vegan
06 -
½ cup shredded wheat cereal or similar (about 25 g)
07 -
½ cup dried banana chips (about 50 g)
08 -
½ cup broken graham crackers (about 60 g)
→ Nuts and Seeds
09 -
½ cup mixed nuts (about 70 g), optional
# Steps to Follow:
01 -
Place the popped popcorn into a large mixing bowl or airtight jar.
02 -
Layer pretzels, roasted chickpeas, hemp seeds, chocolate chips, shredded wheat, dried banana, graham crackers, and nuts over the popcorn.
03 -
Using a large spoon or by sealing the container, gently toss or shake to evenly distribute all ingredients throughout the mix.
04 -
Keep the trail mix in an airtight container at room temperature, ideally in a cool, dry cupboard for up to one month.
# Additional Tips:
01 -
For easy mixing and storage, use a large Tupperware container or resealable bag to shake the ingredients together.
02 -
If preparing your own popcorn, use approximately ¼ cup of kernels to yield the necessary 8 cups popped.
03 -
Adapt the mix by substituting gluten-free pretzels and cereals for a gluten-free version, and use dairy-free chocolate to maintain vegan compliance.