Blinis tarama oeufs saumon (Printer-Friendly Version)
Delicate blinis paired with smooth tarama, salmon eggs, and a hint of fresh dill for festive bites.
# What You'll Need:
→ Base
01 -
8 blinis
→ Toppings
02 -
3.5 oz tarama
03 -
1.75 oz salmon roe
04 -
Several sprigs fresh dill
# Steps to Follow:
01 -
Preheat the oven to 350°F and gently warm the blinis for approximately 5 minutes, ensuring they remain soft and tender.
02 -
Using a small spoon, spread a generous and even layer of tarama onto each warmed blini.
03 -
Spoon a measured amount of salmon roe atop each tarama-covered blini, distributing evenly to delight both visually and gustatorily.
04 -
Place a fresh dill sprig on each prepared blini to impart a subtle fragrant freshness.
05 -
Present the assembled bites promptly to preserve optimal texture and flavor.
# Additional Tips:
01 -
For a lighter alternative, substitute tarama with tzatziki, or add a touch of lemon zest to enhance brightness.