Butter Swim Biscuits Ham Cheese (Printer-Friendly Version)
Savory buttery biscuits with ham, cheddar cheese, and hints of fresh chives for a golden, tender finish.
# What You'll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1/4 cup unsalted butter, melted
05 -
1 cup buttermilk
→ Add-ins
06 -
1 cup diced ham
07 -
1 cup shredded cheddar cheese
08 -
1/4 cup chopped chives (optional)
# Steps to Follow:
01 -
Preheat oven to 425°F (220°C). Pour the melted unsalted butter evenly over the bottom of a 9x13-inch baking dish to create a rich, crispy base.
02 -
In a large bowl, whisk together all-purpose flour, baking powder, and salt until fully blended to ensure even leavening.
03 -
In a separate bowl, stir together buttermilk, diced ham, and shredded cheddar cheese until evenly combined.
04 -
Gently fold the wet mixture into the dry ingredients with a spatula until just combined, leaving some lumps to prevent tough biscuits.
05 -
Drop generous spoonfuls of the biscuit dough onto the melted butter in the baking dish, spacing slightly to allow spreading.
06 -
Bake in the preheated oven for 20 to 25 minutes or until golden brown and cooked through. Remove and let cool briefly before serving.
# Additional Tips:
01 -
Avoid overmixing the dough to ensure tender biscuits with a light texture.
02 -
Measuring flour precisely will improve biscuit rise and texture.
03 -
Melted butter at the bottom of the dish enhances flavor and creates a crispy biscuit base.
04 -
Try different cheese varieties such as Swiss or gouda for varied flavor.
05 -
Sprinkling chopped chives just before serving adds freshness and a subtle onion aroma.
06 -
Store leftovers in an airtight container refrigerated up to 3 days or freeze up to 3 months.