Easy Caramel Apple Dip (Printer-Friendly Version)

Creamy caramel and cream cheese dip pairs beautifully with fresh apple slices for a fall snack.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup caramel sauce (store-bought or homemade)

03 - 1/2 cup powdered sugar

04 - 1/2 teaspoon vanilla extract

05 - 1/4 teaspoon ground cinnamon (optional)

06 - 4–5 medium apples (Granny Smith, Fuji, or Honeycrisp), sliced

01 - In a medium bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, ensuring no lumps remain.

02 - Add powdered sugar, vanilla extract, and ground cinnamon if using, then beat again until the mixture is smooth and fluffy.

03 - Gently fold 3/4 cup of the caramel sauce into the cream cheese mixture to create a marbled effect without fully blending.

04 - Transfer the dip into a serving bowl and drizzle the remaining caramel sauce over the top to enhance sweetness and presentation.

05 - Arrange sliced apples around the dip or on a separate platter for easy dipping and serving.

01 - For a creamier texture, ensure cream cheese is at room temperature and use an electric mixer to incorporate air for lightness.

02 - Store leftovers in an airtight container in the refrigerator for up to 3 days and stir before serving to restore creaminess.

03 - Sprinkle chopped pecans or walnuts atop the dip to add texture and complement the flavors.