Caramel Apple French Toast (Printer-Friendly Version)
Thick brioche soaked in cinnamon custard, topped with buttery caramelized Honeycrisp apples and warm spices.
# What You'll Need:
→ French Toast
01 -
8 thick-cut slices brioche loaf
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4 large eggs
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1 1/3 cups whole milk
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1 1/2 teaspoons pure vanilla extract
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1 1/2 teaspoons ground cinnamon
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2 1/2 tablespoons granulated sugar
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Pinch of salt
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3 tablespoons unsalted butter
→ Caramel Apple Topping
09 -
3 medium Honeycrisp apples, peeled, cored, sliced
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3 tablespoons unsalted butter
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1/3 cup brown sugar
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3 tablespoons heavy cream
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3/4 teaspoon ground cinnamon
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Pinch of ground nutmeg
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Pinch of salt
# Steps to Follow:
01 -
Whisk eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and salt in a bowl until smooth and uniform.
02 -
Arrange brioche slices in a shallow dish and pour custard over them, allowing each side to absorb for 2 minutes without oversoaking.
03 -
Melt butter in a large nonstick skillet over medium heat. Cook soaked brioche slices 3–4 minutes per side until golden brown and puffed. Keep cooked slices warm on a wire rack or in a low oven.
04 -
In a clean skillet, melt butter over medium heat. Sauté apple slices 4–5 minutes until softening. Add brown sugar, cinnamon, nutmeg, and salt; cook 3–4 minutes until tender and caramelized. Stir in heavy cream and cook for 30 seconds until caramel sauce forms.
05 -
Plate warm French toast and spoon caramel apple topping over each slice. Serve immediately for optimal texture.
# Additional Tips:
01 -
Use day-old brioche for better custard absorption and crisp exterior.
02 -
Maintain medium heat to achieve deep golden caramelization without burning.
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Keep cooked French toast warm on a wire rack in a low oven to preserve crispness.
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Deglaze apple skillet with water or apple cider after cooking to create an enriched sauce.