01 -
Thinly slice all apples to create uniform pieces.
02 -
If desired, soak apple slices in lime juice for 1 to 2 minutes to prevent browning.
03 -
Arrange apple slices on a platter, then drizzle evenly with caramel and chocolate sauces.
04 -
Sprinkle chocolate chips and chopped walnuts over the drizzled apples.