Caramel Apple Pretzel Bites (Printer-Friendly Version)
Delight in bite-sized caramel, apple, and pretzel snacks perfect for quick sweet indulgence.
# What You'll Need:
→ Fruit
01 -
2 Granny Smith apples, diced into small bite-sized chunks
→ Confectionery
02 -
48 chocolate-covered caramel Rolos or similar candies
→ Snacks
03 -
48 mini pretzel twists
→ Optional
04 -
15 milliliters (1 tablespoon) lemon juice
# Steps to Follow:
01 -
Dice Granny Smith apples into small, bite-sized pieces and pat dry with paper towels to remove excess moisture.
02 -
Place mini pretzel twists individually on a prepared baking dish, then top each with a chocolate-covered caramel candy.
03 -
Preheat oven to 163 degrees Celsius (325°F). Bake the pretzel and caramel assemblies for 1 to 2 minutes until the chocolate softens but does not fully melt, then remove immediately.
04 -
Gently press diced apple chunks into the softened chocolate topping. To prevent browning, optionally brush the apples with lemon juice before placing them on the chocolates.
05 -
Refrigerate the assembled bites for 15 to 20 minutes until the chocolate sets firmly. Serve promptly.
# Additional Tips:
01 -
Using lemon juice on diced apples helps prevent browning and maintains fresh appearance.