Caramel Pumpkin Spice Coffee (Printer-Friendly Version)
Creamy cold coffee with pumpkin spice, caramel, and a hint of vanilla for a cozy fall flavor.
# What You'll Need:
→ Coffee
01 -
8 fl oz cold brew coffee or strongly brewed chilled coffee
→ Dairy and Alternatives
02 -
4 fl oz milk or milk alternative (almond, oat, coconut)
→ Flavorings and Sweeteners
03 -
2 tbsp pumpkin purée
04 -
1 tbsp caramel sauce, plus extra for drizzling
05 -
1 tbsp pure maple syrup or sweetener of choice
06 -
½ tsp pumpkin spice blend
07 -
¼ tsp vanilla extract
→ Others
08 -
Ice cubes
09 -
Whipped cream (optional)
# Steps to Follow:
01 -
In a small cup, whisk together the pumpkin purée, caramel sauce, maple syrup, pumpkin spice, and vanilla extract until the mixture is smooth and uniform.
02 -
Pour cold brew or chilled strong coffee and milk into a tall glass. Stir in the pumpkin mixture thoroughly until fully incorporated.
03 -
Fill the glass with ice cubes, then drizzle extra caramel sauce over the top to enhance flavor and presentation.
04 -
If desired, add whipped cream on top, followed by an additional caramel drizzle for a café-style finish.
# Additional Tips:
01 -
Use quality cold brew or strong coffee for optimal flavor. Whisk the pumpkin purée thoroughly to avoid clumps. Adjust sweetness to taste by varying caramel and maple syrup amounts. Chilling the glass helps maintain optimal temperature and prevents dilution.