01 -
Preheat the oven to 400°F and line a large baking sheet with parchment paper for even baking and easy removal.
02 -
Empty the Cheddar Bay biscuit mix into a large bowl and add the contents of the included seasoning packet. Stir together to evenly distribute the flavorings.
03 -
In a separate medium mixing bowl, beat the softened cream cheese with a spatula or mixer until smooth and creamy, ensuring easy blending later.
04 -
Add the raw ground sausage to the cream cheese, mixing with hands or a sturdy spoon until evenly combined and no streaks remain.
05 -
Fold the biscuit mix and shredded sharp cheddar cheese into the sausage and cream cheese mixture. Mix until just combined, being careful not to overwork for a tender result.
06 -
Portion and roll the mixture into 1-inch diameter balls using a cookie scoop or hands. Arrange evenly spaced on the prepared baking sheet.
07 -
Bake in the preheated oven for 15 to 20 minutes or until the sausage balls are golden brown on the outside and the sausage is thoroughly cooked inside.