Chick Fil A Chicken Nuggets (Printer-Friendly Version)
Tender chicken bites marinated and fried to golden crisp with a flavorful seasoning blend.
# What You'll Need:
→ Chicken
01 -
3 pounds boneless, skinless chicken breast, cut into bite-sized pieces
→ Marinade
02 -
1 cup dill pickle juice
03 -
1 cup milk
→ Coating
04 -
1 1/2 cups all-purpose flour
05 -
1 cup breadcrumbs
06 -
1 tablespoon garlic powder
07 -
2 teaspoons paprika
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 teaspoon powdered sugar
11 -
1 teaspoon baking powder
→ Frying
12 -
Peanut oil for deep frying
# Steps to Follow:
01 -
Combine dill pickle juice and milk in a bowl. Place chicken pieces into marinade, refrigerate for 20 to 30 minutes.
02 -
In a separate bowl, stir together all-purpose flour, breadcrumbs, garlic powder, paprika, salt, black pepper, powdered sugar, and baking powder until evenly combined.
03 -
Remove chicken from marinade, allowing excess liquid to drip off. Dredge each piece thoroughly in the coating mixture, ensuring even coverage.
04 -
Heat peanut oil in a deep fryer or heavy-bottomed pot to 350°F (177°C), maintaining consistent temperature throughout frying.
05 -
Fry chicken pieces in batches without overcrowding for 3 to 5 minutes, or until golden brown and cooked through. Drain on a wire rack to maintain crispiness.
06 -
Serve hot with your preferred dipping sauces such as Chick Fil A sauce, ketchup, BBQ, or ranch dressing.
# Additional Tips:
01 -
Marinating in pickle juice and milk tenderizes chicken, creating a juicy interior.
02 -
Use a wire rack instead of paper towels to drain fried nuggets, preserving their crisp texture.