Chicken Apple Sausage Skillet (Printer-Friendly Version)
A savory skillet featuring chicken apple sausage and sweet potatoes with aromatic spices for a warming meal.
# What You'll Need:
→ Proteins
01 -
1 lb smoked chicken and apple sausage, sliced into ½-inch pieces
→ Vegetables
02 -
2 large sweet potatoes, peeled and cubed
03 -
1 medium yellow onion, diced
04 -
2 cloves garlic, minced
→ Oils & Fats
05 -
2 tablespoons olive oil, divided
→ Spices & Seasonings
06 -
½ teaspoon dried thyme
07 -
½ teaspoon smoked paprika
08 -
¼ teaspoon ground cinnamon
09 -
½ teaspoon salt
10 -
¼ teaspoon freshly ground black pepper
# Steps to Follow:
01 -
Slice the sausage into ½-inch pieces, peel and cube the sweet potatoes, dice the onion, and mince the garlic to ensure even cooking and flavor distribution.
02 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add cubed sweet potatoes and cook, stirring occasionally, until they begin to soften and brown slightly, about 7 to 8 minutes. Avoid overcrowding for even caramelization.
03 -
Push the sweet potatoes to one side of the skillet. Add the remaining olive oil and diced onion, sautéing until translucent, approximately 3 minutes. Sprinkle dried thyme, smoked paprika, cinnamon, salt, and black pepper over the mixture and toss to coat evenly.
04 -
Incorporate the sliced sausage and minced garlic into the skillet. Continue cooking for 5 to 7 minutes, stirring occasionally, until the sausage is browned and heated through, the sweet potatoes are tender, and flavors are well combined.
05 -
Adjust seasoning if necessary. Serve immediately from the skillet for optimal flavor and presentation.
# Additional Tips:
01 -
Uniform sweet potato cubes ensure even cooking and caramelization.
02 -
Use a seasoned cast iron skillet for superior browning and heat retention.
03 -
To achieve deeper caramelization, avoid stirring the sausage too frequently during browning.