Chicken turkey bacon Ranch Loaded Potatoes (Printer-Friendly Version)

Loaded potatoes with chicken, turkey bacon, cheddar cheese, and creamy ranch make a hearty, flavorful dish.

# What You'll Need:

→ For the Chicken and Potatoes

01 - 2 boneless, skinless chicken breasts, diced
02 - 2 large russet potatoes, peeled and diced
03 - 12 ounces turkey bacon, chopped

→ For the Seasoning

04 - 4 teaspoons seasoned salt
05 - 1 teaspoon olive oil
06 - 1 teaspoon ranch seasoning

→ For Topping

07 - 1 cup shredded cheddar cheese
08 - 1/2 cup ranch dressing

# Steps to Follow:

01 - Peel and dice the russet potatoes into uniform, bite-sized pieces. Rinse thoroughly under cold water, drain well, and pat dry with paper towels before transferring to a mixing bowl.
02 - Add 1 teaspoon of olive oil to the diced potatoes. Sprinkle with 3 teaspoons of seasoned salt and toss until thoroughly coated.
03 - Place the potatoes in an air fryer basket in a single layer. Cook at 400°F for 20 minutes, tossing every 5 minutes until golden and crisp.
04 - Trim excess fat from chicken breasts and dice into small pieces. Chop turkey bacon into bite-sized pieces.
05 - In a large skillet over medium-high heat, cook chopped turkey bacon for 10–12 minutes until crispy. Remove and place on a paper towel-lined plate to drain.
06 - Using the same skillet, add diced chicken and sauté for 7–8 minutes until fully cooked. Drain any excess fat. Season with remaining 1 teaspoon seasoned salt and 1 teaspoon ranch seasoning.
07 - Add roasted potatoes to the skillet with cooked chicken. Stir in 1/2 cup ranch dressing and half of the cooked turkey bacon. Mix well to combine.
08 - Transfer mixture to an oven-safe dish. Sprinkle with shredded cheddar cheese and the remaining turkey bacon. Bake at 350°F for 10–15 minutes until cheese is fully melted. Drizzle with extra ranch dressing before serving if desired.

# Additional Tips:

01 - For optimal results, ensure potatoes are evenly sized for uniform roasting and crispness.
02 - Let the dish rest for a few minutes after baking for the flavors to meld and easier serving.
03 - Check chicken doneness using an instant-read thermometer—internal temperature should reach 165°F.

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