Chocolate Filled Donuts Classic (Printer-Friendly Version)
Fluffy, golden donuts with a rich chocolate filling, ideal for breakfast or a sweet treat.
# What You'll Need:
→ Dough
01 -
2 1/4 teaspoons active dry yeast
02 -
3/4 cup whole milk, warmed to 110°F
03 -
1/4 cup granulated sugar
04 -
1/4 cup unsalted butter, softened
05 -
1 large egg
06 -
2 1/2 cups all-purpose flour
07 -
1/4 teaspoon salt
→ For Frying
08 -
Vegetable oil or canola oil, for deep frying
→ Filling
09 -
1/2 cup semi-sweet or milk chocolate chips
10 -
2 tablespoons heavy cream
→ Finishing
11 -
Powdered sugar, for dusting (optional)
# Steps to Follow:
01 -
Combine active dry yeast with warmed milk in a large mixing bowl. Let rest for 5 minutes until foamy.
02 -
Add granulated sugar, softened butter, egg, all-purpose flour, and salt to the yeast mixture. Mix until a soft dough forms.
03 -
Transfer dough to a floured surface and knead by hand for 5 to 7 minutes until smooth and elastic. Place in a lightly greased bowl, cover, and allow to rise in a warm place for 1 hour or until doubled in volume.
04 -
Deflate the risen dough and roll it out to 1/2 inch thickness. Use a 2 1/2 to 3 inch round cutter to cut out circles. Arrange on a baking sheet, cover with a clean towel, and let rise an additional 30 minutes.
05 -
Heat vegetable or canola oil in a deep pot to 350°F (177°C) for frying.
06 -
Fry the dough rounds in batches, turning once, until golden brown and cooked through, about 1 to 2 minutes per side. Drain on paper towels.
07 -
Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth.
08 -
Allow donuts to cool slightly, then fill each with chocolate using a piping bag or small knife. Dust with powdered sugar if desired.
# Additional Tips:
01 -
Serve donuts warm or at room temperature for optimal flavor.