Festive Mint Christmas Trees (Printer-Friendly Version)
Airy meringues piped as mint-colored Christmas trees topped with delicate star decorations.
# What You'll Need:
→ Meringue Base
01 -
4 large egg whites
02 -
1 cup granulated sugar
03 -
½ teaspoon cream of tartar
04 -
½ teaspoon vanilla extract
→ Additives
05 -
Green food coloring
06 -
Edible star sprinkles or decorations
# Steps to Follow:
01 -
Preheat oven to 200°F (95°C). Line baking sheets with parchment paper.
02 -
In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
03 -
Gradually add granulated sugar, one tablespoon at a time, beating continuously until stiff, glossy peaks form.
04 -
Gently fold in vanilla extract and green food coloring until uniformly tinted.
05 -
Transfer meringue mixture to a piping bag fitted with a star tip and pipe tall swirls onto the prepared baking sheet to resemble Christmas trees.
06 -
Top each piped meringue with an edible star sprinkle or decoration.
07 -
Bake for 90 minutes, then switch off the oven and allow meringues to cool completely inside with the door closed.
# Additional Tips:
01 -
Ensure egg whites are at room temperature for optimal volume.
02 -
Do not open oven door during initial baking to prevent meringue collapse.