Cinnamon French Toast Roll-Ups (Printer-Friendly Version)
Soft bread, sweet cinnamon, and golden crust make these roll-ups a cozy breakfast favorite in minutes.
# What You'll Need:
→ For the Roll-Ups
01 -
8 slices soft white sandwich bread
02 -
3 tablespoons unsalted butter, melted plus more for frying
03 -
1/4 cup packed light brown sugar
04 -
1 1/2 teaspoons ground cinnamon, divided
→ For the Custard Coating
05 -
2 large eggs
06 -
1/3 cup whole milk
07 -
1/2 teaspoon pure vanilla extract
# Steps to Follow:
01 -
Trim crusts from bread slices and flatten each piece evenly with a rolling pin to create a flexible surface.
02 -
In a bowl, mix melted butter, brown sugar, and 1 teaspoon of cinnamon until smooth and cohesive.
03 -
Spread a thin, even layer of cinnamon butter mixture over each bread slice, avoiding the very edges. Roll bread tightly into cylinders and press gently to seal.
04 -
Whisk eggs, milk, vanilla extract, and remaining 1/2 teaspoon cinnamon in a shallow dish until thoroughly blended.
05 -
Heat a non-stick skillet over medium heat and melt additional butter. Dip each roll-up into the custard, allowing excess to drip off, and place seam-side down in the pan. Cook, rotating to brown all sides, until golden and crisp.
06 -
Transfer warm roll-ups to a platter. Optional: dust lightly with powdered sugar and serve with maple syrup or fresh berries.
# Additional Tips:
01 -
For optimal results, use fresh, soft bread and avoid overfilling to prevent the cinnamon mixture from leaking out during frying.
02 -
These roll-ups can be assembled ahead of time and refrigerated overnight or frozen for up to a month.