Crabe avocat mangue frais (Printer-Friendly Version)

Assemblage frais de crabe, avocat et mangue, parfait pour une entrée exotique et colorée.

# What You'll Need:

→ Seafood

01 - 7 oz fresh crab meat

→ Produce

02 - 2 ripe avocados, diced
03 - 1 ripe mango, diced
04 - 1 tbsp fresh lime juice

→ Seasoning

05 - Salt, to taste
06 - Black pepper, to taste

# Steps to Follow:

01 - Dice the ripe avocados and toss them with fresh lime juice to prevent browning.
02 - Add freshly diced mango pieces to the avocado mixture and gently mix to combine.
03 - Carefully fold in the fresh crab meat to maintain its delicate texture.
04 - Season the mixture with salt and freshly ground black pepper according to taste.
05 - Spoon the mixture into serving glasses and chill until ready to serve. Garnish each with a thin lime slice for added freshness and color.

# Additional Tips:

01 - Serve well chilled to fully appreciate the harmonious blend of tropical flavors.

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