Cranberry Brie Orange Bites (Printer-Friendly Version)
Golden bites featuring brie, cranberry, and orange marmalade for a tasty, flaky treat.
# What You'll Need:
→ Dough
01 -
8-ounce tube refrigerated crescent roll dough
02 -
All-purpose flour, for dusting
→ Cheese
03 -
6 ounces Brie cheese
→ Fruit Topping
04 -
79 milliliters orange marmalade
05 -
79 milliliters whole berry cranberry sauce
→ Garnish
06 -
60 milliliters chopped walnuts or pecans
07 -
Fresh rosemary sprigs
# Steps to Follow:
01 -
Preheat oven to 375°F and lightly grease a 24-count mini-muffin pan with nonstick spray.
02 -
Cut Brie into 1-inch squares and keep chilled until assembly.
03 -
Combine orange marmalade and cranberry sauce in a small bowl; set aside.
04 -
Dust work surface with flour. Unroll crescent dough and stretch into an even rectangle, pinching seams together. Cut into 24 uniform squares.
05 -
Press each dough square into a muffin cup, place a Brie square inside, top with a teaspoon of the marmalade mixture, a few chopped nuts, and a small rosemary sprig.
06 -
Bake bites for 10 to 13 minutes until golden brown and pastry is cooked through.
07 -
Cool in the pan for 5 to 10 minutes before serving warm.
# Additional Tips:
01 -
Keep Brie cold while cutting for cleaner slices and easier handling.