Creamy Caramel Marshmallow Cocoa (Printer-Friendly Version)
A rich blend of cocoa, caramel, and marshmallows topped with whipped cream and a caramel drizzle.
# What You'll Need:
→ Dairy
01 -
2 cups milk (whole, 2%, or preferred variety)
→ Dry Ingredients
02 -
2 tablespoons unsweetened cocoa powder
03 -
2 tablespoons granulated sugar
04 -
Pinch of sea salt (optional)
→ Chocolate
05 -
1/4 cup semi-sweet chocolate chips (optional)
→ Flavorings
06 -
1 teaspoon vanilla extract
07 -
1/4 cup caramel sauce, plus extra for drizzling
→ Toppings
08 -
1/2 cup mini marshmallows
09 -
Whipped cream (optional)
# Steps to Follow:
01 -
In a medium saucepan, combine milk, cocoa powder, granulated sugar, and sea salt if using.
02 -
Heat over medium heat while whisking constantly until the mixture is warm and all dry ingredients are fully dissolved; avoid boiling.
03 -
If using, stir in semi-sweet chocolate chips until completely melted and smooth.
04 -
Add caramel sauce and vanilla extract, stirring until well blended and heated through.
05 -
Pour the hot cocoa evenly into two mugs.
06 -
Top each serving with mini marshmallows, drizzle extra caramel sauce over them, and add whipped cream if desired.
# Additional Tips:
01 -
Avoid boiling to prevent milk from scorching and to preserve smooth texture.