Creamy Gingerbread Dip (Printer-Friendly Version)
Smooth dip with cream cheese, molasses, and gingerbread spices, perfect for festive gatherings.
# What You'll Need:
→ Base
01 -
8 ounces cream cheese, softened
→ Sweeteners
02 -
3 tablespoons molasses
03 -
2 tablespoons brown sugar
04 -
1 tablespoon powdered sugar
→ Spices
05 -
1 teaspoon ground cinnamon
06 -
1 teaspoon ground ginger
07 -
1/8 teaspoon ground nutmeg
08 -
Pinch of ground cloves
→ Toppings
09 -
1 (8-ounce) container Cool Whip non-dairy whipped topping
10 -
Gingerbread men sprinkles, snowflake sprinkles, or Christmas nonpareil sprinkles, optional
# Steps to Follow:
01 -
Using an electric mixer, beat cream cheese, molasses, brown sugar, and powdered sugar until smooth and well combined.
02 -
Add cinnamon, ginger, nutmeg, and cloves to the mixture and stir thoroughly to blend the spices evenly.
03 -
Gently fold the Cool Whip into the spiced mixture until fully incorporated.
04 -
Place the dip in the refrigerator and chill until ready to serve.
05 -
Before serving, optionally sprinkle with festive sprinkles and provide mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.
# Additional Tips:
01 -
Ensure cream cheese is at room temperature for smooth blending.