Creamy Pumpkin Fluff Dip (Printer-Friendly Version)
Smooth and fluffy pumpkin blend with warm spices and sweet vanilla, ideal for autumn occasions.
# What You'll Need:
→ Main Ingredients
01 -
1 cup canned pumpkin puree
02 -
1 (3.4 oz) package instant vanilla pudding mix
03 -
1 cup thawed whipped topping
04 -
1 teaspoon pumpkin pie spice
05 -
½ cup mini marshmallows (optional)
# Steps to Follow:
01 -
In a large bowl, mix the canned pumpkin puree, pumpkin pie spice, and thawed whipped topping until smooth and well blended.
02 -
Add the dry instant vanilla pudding mix to the pumpkin mixture and stir gently until fully combined, creating a creamy base.
03 -
Carefully fold in mini marshmallows to distribute throughout the mixture for added texture, if using.
04 -
Transfer the dip to a serving bowl, refrigerate for at least one hour to let flavors meld, then garnish with a dollop of whipped topping and a sprinkle of cinnamon before serving.
# Additional Tips:
01 -
Use canned pumpkin puree rather than pumpkin pie filling to ensure proper flavor balance.
02 -
Ensure whipped topping is fully thawed to achieve a light, airy texture.
03 -
For optimal flavor, prepare the dip one day in advance and refrigerate.