Crispy Air Fryer Apple Fries (Printer-Friendly Version)
Crispy apple fries with cinnamon and sugar, made in the air fryer for a fast, lighter sweet treat.
# What You'll Need:
→ Spiced Coating
01 -
2 large Granny Smith apples, firm and heavy, sliced into 1/2-inch thick sticks
02 -
1/2 cup all-purpose flour, sifted
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3 tablespoons powdered sugar, divided, fine textured
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1 teaspoon ground cinnamon, freshly ground
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1/4 teaspoon ground nutmeg, preferably freshly grated
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1/8 teaspoon ground cloves, freshly ground if possible
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Cooking oil spray, neutral flavor
# Steps to Follow:
01 -
Wash and dry the apples thoroughly. Peel if a softer texture is preferred, or leave the peel on for added crunch and nutrients.
02 -
Slice apples into uniform sticks about 1/2 inch thick so each piece cooks evenly.
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In a shallow bowl, whisk together the flour, ground cinnamon, ground nutmeg, ground cloves, and half of the powdered sugar until well combined.
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Toss the apple sticks gently in the flour-spice mixture, ensuring every surface is completely coated.
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Set the air fryer to 380°F and preheat for 3 minutes. Lightly spray the basket with cooking oil spray to prevent sticking.
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Place coated apple sticks in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding.
07 -
Lightly mist the tops of the coated apple fries with oil spray. Air fry for 8 to 10 minutes, shaking the basket halfway through for even browning.
08 -
While fries are still hot, sprinkle with the remaining powdered sugar and gently toss to coat. Serve immediately with caramel sauce or vanilla yogurt if desired.
# Additional Tips:
01 -
Cut apple fries to an even size for consistent cooking. Spraying oil lightly ensures a golden, crispy texture without excess fat.
02 -
This dish offers a fiber-rich, lower-fat alternative to deep-fried snacks and can be made gluten-free with appropriate flour substitutions.