Crispy Honey Garlic Tofu (Printer-Friendly Version)

Pan-fried tofu coated in a sticky, sweet, and savory honey garlic glaze for a flavorful plant-based dish.

# What You'll Need:

→ Tofu Preparation

01 - 1 block (14-16 oz) extra-firm or super-firm tofu
02 - 2 tablespoons cornstarch
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper

→ Sauce Components

05 - 2 tablespoons soy sauce or tamari
06 - 2 tablespoons honey
07 - 1 tablespoon rice vinegar
08 - 1 tablespoon sesame oil
09 - 1 teaspoon grated fresh ginger
10 - 3 cloves garlic, minced
11 - 1/4 teaspoon red pepper flakes (optional)

→ For Cooking and Garnish

12 - 2-3 tablespoons neutral oil (canola, vegetable, or grapeseed)
13 - 1 tablespoon cornstarch (for slurry)
14 - 2 tablespoons water (for slurry)
15 - Toasted sesame seeds (optional garnish)
16 - Sliced green onions (optional garnish)

# Steps to Follow:

01 - Drain tofu and wrap it in paper towels or a clean cloth. Place a heavy object on top and press for 30 to 60 minutes to remove excess moisture.
02 - Unwrap the pressed tofu and slice into uniform 1-inch cubes.
03 - Gently toss tofu cubes with 2 tablespoons cornstarch, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
04 - Whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using) in a small bowl. Set aside.
05 - Combine 1 tablespoon cornstarch with 2 tablespoons water in a small bowl and stir until smooth.
06 - Heat 2 to 3 tablespoons neutral oil in a large non-stick skillet or wok over medium-high heat. Add tofu in a single layer, frying 5 to 7 minutes while turning occasionally until golden brown and crispy on all sides. Cook in batches if necessary.
07 - Reduce heat to medium-low. Pour honey garlic sauce over the tofu and stir gently to coat evenly.
08 - Add cornstarch slurry to the skillet and stir constantly. Cook 1 to 2 minutes until the sauce thickens into a glossy glaze that clings to the tofu.
09 - Remove from heat and serve immediately, garnished with toasted sesame seeds and sliced green onions if desired.

# Additional Tips:

01 - Pressing tofu to remove excess water is crucial for achieving optimal crispiness.
02 - Adjust the garlic and ginger quantity for a milder flavor profile.
03 - For a vegan variation, substitute honey with maple syrup or agave nectar.
04 - Avoid overcrowding the pan to ensure even browning.
05 - Store leftovers in an airtight container refrigerated for up to 3-4 days. Reheat gently for best texture.

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