01 -
Pour a thin layer of honey onto a plate and gently coat the rim of a chilled martini glass by rolling it in the honey evenly.
02 -
Sprinkle edible gold glitter onto a second plate, then dip the honey-coated rim of the glass into the glitter to form a sparkling golden border. Chill the glass again to set the garnish.
03 -
In a cocktail shaker filled with ice, add apple vodka, unfiltered apple cider, triple sec, grenadine, and 0.25 teaspoon edible gold glitter. Shake vigorously for 15 seconds to chill and distribute the glitter evenly.
04 -
Double strain the mixture into the prepared martini glass using a fine mesh sieve and a standard strainer to ensure a smooth texture and highlight the shimmer. Serve immediately for optimal presentation and freshness.