01 -
Line a cookie sheet or cooling rack with parchment paper to prevent sticking.
02 -
Place the chocolate candy melts in a microwave-safe bowl. Microwave at 50% power for 1 minute, stir. Continue heating in 30-second intervals at 50% power, stirring after each, until smooth and fully melted, up to 5 minutes total.
03 -
Using a fork or candy dipper, dip each Oreo into the melted chocolate until fully coated. Allow excess chocolate to drip off, then place on the prepared parchment paper.
04 -
While the chocolate coating is still soft, press one white candy melt onto the lower half of each cookie to form the belly. Add two candy eyeballs near the top, then position two orange confetti sprinkles beneath the eyes to represent the beak.
05 -
Attach two M&M’s to the sides of the cookie as earmuffs and connect them across the top with a piece of licorice pulled taut to complete the look.