Cutest Caramel Apple Toppings (Printer-Friendly Version)
A fun way to enjoy apples with warm caramel dips and various crunchy toppings for any fall event.
# What You'll Need:
→ Dips
01 -
Caramel bits, 1 cup
02 -
Milk chocolate chips, 1 cup
03 -
White chocolate chips, 1 cup
04 -
Reese’s peanut butter cups, chopped, 1 cup
→ Apples
05 -
Granny Smith apples, sliced, 4 medium
06 -
Honey Crisp apples, sliced, 4 medium
→ Toppings
07 -
Sprinkles, 1/2 cup
08 -
Heath toffee bits, 1/2 cup
09 -
Crushed pretzels, 1/2 cup
10 -
Crushed pecans, 1/2 cup
11 -
Mini marshmallows, 1/2 cup
12 -
Mini M&M’s candies, 1/2 cup
# Steps to Follow:
01 -
Wash apples thoroughly and slice them evenly. Place the slices in serving containers or hanging cauldrons.
02 -
Set up butter warmers in front of the apple containers. Microwave caramel bits, milk chocolate chips, white chocolate chips, and peanut butter cups in 10-second intervals, stirring between to melt completely. Transfer melted dips to warmers to keep sauces warm and fluid.
03 -
Wash mini cauldrons and fill each with a different topping, placing them close to the warmers for easy access.
04 -
Invite guests to customize apple slices by dipping into warm sauces and adding preferred toppings.
# Additional Tips:
01 -
To prevent browning, sprinkle apple slices with lemon juice just before serving.
02 -
Melt dips shortly before serving to ensure sauces remain warm and smooth.