Dump and Go Soy Honey Chicken (Printer-Friendly Version)
Tender chicken slow cooked with soy, honey, garlic, and savory notes for a juicy, flavorful meal.
# What You'll Need:
→ Poultry
01 -
2 lbs chicken breasts (4 pieces)
→ Sauces and Oils
02 -
1 cup reduced sodium soy sauce
03 -
½ cup honey
04 -
¼ cup hoisin sauce
05 -
1 tbsp rice vinegar
06 -
1 tbsp toasted sesame oil
→ Produce and Seasonings
07 -
6 to 8 garlic cloves
08 -
2 scallions, thinly sliced
09 -
1 tsp sesame seeds
10 -
¼ tsp salt, or to taste
11 -
¼ tsp black pepper, or to taste
# Steps to Follow:
01 -
Peel and grate the garlic cloves finely.
02 -
Add chicken breasts, soy sauce, honey, hoisin sauce, grated garlic, rice vinegar, toasted sesame oil, salt, and black pepper to the slow cooker. Stir to combine evenly.
03 -
Cook on high for 3 to 4 hours or on low for 6 to 7 hours. Flip the chicken breasts halfway through cooking to ensure even doneness.
04 -
Once fully cooked, shred the chicken using a hand mixer or two forks for easy pulling apart.
05 -
Serve the shredded chicken over cooked rice. Garnish with sliced scallions and sprinkle sesame seeds on top.
# Additional Tips:
01 -
Use a hand mixer to shred the chicken quickly and evenly without making a mess.