Easy Caramel Apple Tart (Printer-Friendly Version)
Flaky crust, spiced apple filling, and luscious salted caramel topping make this an irresistible fall dessert.
# What You'll Need:
→ Pastry
01 -
1 tart dough or pie crust
→ Fruit
02 -
3 apples, cored and sliced
03 -
1 lemon, juiced
→ Filling
04 -
½ cup granulated sugar
05 -
2 tablespoons cornstarch
06 -
1½ teaspoons apple pie spice
→ Caramel Sauce
07 -
1 cup granulated sugar
08 -
¼ cup water
09 -
½ teaspoon salt
10 -
¼ cup heavy cream
11 -
4 tablespoons unsalted butter
# Steps to Follow:
01 -
Gather all ingredients and preheat the oven to 350°F.
02 -
Toss apple slices with lemon juice to prevent browning. Incorporate sugar, cornstarch, and apple pie spice, ensuring apples are evenly coated.
03 -
Roll out the tart dough and place it into a tart pan, trimming any excess edges.
04 -
Arrange the spiced apple filling evenly in the crust and pour any leftover juice into the pan.
05 -
Bake the tart for 45 minutes, or until the filling is bubbly and the apples are tender.
06 -
Remove the tart from the oven and allow it to cool on a wire rack.
07 -
In a saucepan, simmer sugar, water, and salt over medium heat, stirring until sugar dissolves. Once boiling, stop stirring and reduce heat to medium-low.
08 -
Allow the caramel to boil undisturbed for 5 minutes until it turns a golden brown color.
09 -
Remove from heat and stir in heavy cream and unsalted butter until smooth.
10 -
Drizzle the caramel sauce over the cooled apple tart before serving.
# Additional Tips:
01 -
Choose apple varieties that hold their shape when baked. Combine sweet and tart apples for balanced flavor.
02 -
Press the dough firmly into the tart pan sides and bottom for an even crust. Use a rolling pin to remove excess dough.
03 -
If the tart browns too quickly, tent with foil halfway through baking to prevent burning.