Easy Condensed Milk Brownies (Printer-Friendly Version)
Fudgy brownies crafted from condensed milk, dark chocolate, and flour for a quick, easy treat.
# What You'll Need:
→ Chocolate
01 -
8.8 oz dark chocolate (approx. 50% cocoa solids)
→ Dairy
02 -
14 oz sweetened condensed milk (1 standard can)
→ Baking
03 -
3.5 oz all-purpose flour
# Steps to Follow:
01 -
Preheat the oven to 320°F (300°F for fan-assisted ovens) and line an 8x8-inch baking pan with parchment paper, allowing excess to hang over edges for easy removal.
02 -
Place chopped dark chocolate and condensed milk in a saucepan over low heat. Stir occasionally until the chocolate fully melts and the mixture is smooth.
03 -
Remove the saucepan from heat and immediately add the all-purpose flour. Mix thoroughly to create a thick brownie batter, working quickly as it will thicken upon cooling.
04 -
Pour the batter into the prepared pan and spread it evenly using a rubber spatula or the back of a spoon to ensure uniform thickness.
05 -
Bake for 20 to 25 minutes until a thin crust forms on top and the brownies are cooked through but still fudgy inside.
06 -
Allow brownies to cool completely in the pan at room temperature for about one hour before cutting into squares and serving.
# Additional Tips:
01 -
Use 50% cocoa dark chocolate for the best balance of flavor and texture. Work quickly after mixing flour in to avoid thickening before baking.