Easy Low Carb Burrito Bowl (Printer-Friendly Version)
Protein-rich burrito bowl featuring seasoned chicken, cauliflower rice, and vibrant Tex-Mex toppings, ready quickly.
# What You'll Need:
→ Protein
01 -
1 lb ground chicken, beef, turkey, or plant-based protein
02 -
1 packet taco seasoning (store-bought or homemade)
→ Vegetables & Produce
03 -
3 cups cauliflower rice (fresh or frozen)
04 -
4 cups chopped romaine lettuce
05 -
1 large avocado, diced
06 -
1 cup cherry tomatoes, halved
07 -
½ cup finely diced red onion
08 -
¼ cup fresh cilantro, chopped
09 -
1 whole jalapeño, minced (adjust to taste)
→ Dairy & Condiments
10 -
1 cup shredded Mexican cheese blend
11 -
¼ cup full-fat sour cream
12 -
½ cup sugar-free salsa
13 -
2 tbsp fresh lime juice
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat. Add ground protein, break apart with a wooden spoon, and cook for 5-6 minutes until no pink remains and lightly browned.
02 -
Drain excess fat. Stir in taco seasoning packet with 2–3 tablespoons water. Cook, stirring constantly, for 2 minutes until evenly coated and liquid mostly evaporates.
03 -
Remove skillet from heat and let seasoned protein rest for 5 minutes to develop flavors.
04 -
If frozen, microwave cauliflower rice for 4-5 minutes until heated through. If fresh, sauté in a dry skillet over medium heat for 3-4 minutes until tender but firm. Let cool slightly.
05 -
Layer chopped romaine lettuce in serving bowls. Add cauliflower rice, then top with seasoned protein, diced avocado, cherry tomatoes, red onion, cheese, and chopped cilantro.
06 -
Finish bowls with dollops of sour cream, spoonfuls of sugar-free salsa, minced jalapeño to taste, and a fresh squeeze of lime juice just before serving.
# Additional Tips:
01 -
Allowing the protein to rest after cooking enhances flavor absorption.