Easy Pancake Muffins Six Flavors (Printer-Friendly Version)
Quick baked pancake muffins featuring six varied flavors like berries, chocolate, and bacon for a tasty treat.
# What You'll Need:
→ Base Ingredients
01 -
2 ½ cups pancake mix
02 -
2 large eggs
03 -
⅓ cup honey
04 -
½ cup whole milk
05 -
¼ cup vegetable oil
→ Flavor Add-ins (optional per muffin)
06 -
1 tablespoon finely chopped strawberries
07 -
1 tablespoon chocolate chips
08 -
½ teaspoon peanut butter, warmed
09 -
1 teaspoon mashed banana
10 -
1 tablespoon crumbled cooked bacon
11 -
6 fresh blueberries
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C). Grease a muffin pan with non-stick spray, melted butter, or line with paper liners.
02 -
In a large bowl, mix together pancake mix, eggs, honey, milk, and vegetable oil until just combined. Do not overmix; batter should remain slightly lumpy.
03 -
Fill each muffin cup about ¾ full with batter. Using a toothpick, gently press the desired add-in—such as strawberries, chocolate chips, peanut butter, banana, bacon, or blueberries—into each muffin.
04 -
Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean and tops are golden brown.
05 -
Cool slightly and serve muffins warm, optionally drizzling with maple syrup for a sweet and salty finish.
# Additional Tips:
01 -
Do not overmix the batter to avoid dense muffins and uneven baking. Using a scoop ensures even muffin portions.
02 -
These muffins freeze well; store in airtight containers for up to three months.