Easy Pumpkin Mousse Dessert (Printer-Friendly Version)
Smooth pumpkin mousse blended with cream cheese and warm spices, chilled to creamy perfection.
# What You'll Need:
→ Main Ingredients
01 -
1 cup (8 fl oz) pumpkin purée
02 -
½ cup (4 oz) cream cheese, softened
03 -
½ cup (2 oz) powdered sugar
04 -
1 tsp pure vanilla extract
05 -
1 tsp pumpkin pie spice
06 -
½ tsp ground cinnamon
→ Dairy
07 -
1½ cups (12 fl oz) heavy whipping cream, cold
# Steps to Follow:
01 -
In a large bowl, combine pumpkin purée, softened cream cheese, powdered sugar, vanilla extract, pumpkin pie spice, and ground cinnamon. Blend using an electric mixer at medium speed until smooth and creamy, free of lumps.
02 -
In a separate chilled bowl, whip cold heavy cream until firm peaks form, being careful not to overwhip to maintain a light, airy texture.
03 -
Gently fold the whipped cream into the pumpkin mixture using a rubber spatula until fully incorporated and uniformly fluffy.
04 -
Divide mixture into serving dishes, cover, and refrigerate for at least two hours or until set.
05 -
Before serving, optionally garnish with a sprinkle of cinnamon, pumpkin pie spice, or an extra dollop of whipped cream for enhanced presentation.
# Additional Tips:
01 -
For best texture, ensure cream cheese is fully softened before blending. Chill bowl and equipment before whipping cream to achieve stable peaks. Fold whipped cream gently to preserve airiness.
02 -
Mousse can be prepared up to 24 hours in advance to allow flavors to meld, stored covered in refrigeration.