Fluffy Pumpkin Pancakes (Printer-Friendly Version)
Light pumpkin pancakes with warm spices, browned butter, and maple syrup for a cozy fall breakfast.
# What You'll Need:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
2 tablespoons brown sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon baking soda
05 -
1/2 teaspoon salt
06 -
1 teaspoon ground cinnamon
07 -
1/2 teaspoon ground ginger
08 -
1/4 teaspoon ground nutmeg
09 -
1/4 teaspoon ground cloves
→ Wet Ingredients
10 -
3/4 cup pure pumpkin purée (not pumpkin pie filling)
11 -
2 large eggs
12 -
1 1/4 cups buttermilk
13 -
2 tablespoons unsalted butter, browned
14 -
1 teaspoon pure vanilla extract
15 -
1/2 teaspoon maple extract
→ For Serving
16 -
1 cup whipped cream
17 -
1/2 cup pure maple syrup
# Steps to Follow:
01 -
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until uniformly combined and free of lumps.
02 -
In a separate bowl, blend the pumpkin purée, eggs, buttermilk, browned butter, vanilla extract, and maple extract until smooth and cohesive.
03 -
Pour the wet mixture into the dry ingredients and gently fold using a spatula or wooden spoon until just combined; some lumps remaining is optimal to ensure tender pancakes.
04 -
Let the batter rest for 5 minutes to hydrate the flour and activate leavening agents, promoting fluffiness.
05 -
Preheat a lightly greased nonstick skillet or griddle over medium heat. Pour 1/4 cup portions of batter onto the surface, spacing them apart. Cook until bubbles form and edges set, about 2 to 3 minutes; flip and cook an additional 2 minutes until golden and cooked through. Adjust heat as needed to prevent over-browning.
06 -
Stack pancakes on warm plates, top generously with whipped cream and drizzle warm maple syrup over the stack for a rich finish.
# Additional Tips:
01 -
Allow eggs and buttermilk to reach room temperature before mixing to achieve smoother batter and fluffier pancakes.
02 -
Browned butter adds a nutty aroma and enhances pancake depth; cool slightly before incorporation.
03 -
Avoid overmixing to prevent dense texture; gentle folding preserves tenderness.
04 -
For consistent sizing and even cooking, use a 1/4-cup measuring scoop.
05 -
Warm maple syrup before serving for better flavor integration and to keep pancakes warm.