Fried Egg Grilled Cheese (Printer-Friendly Version)
Melted cheese and eggs tucked inside golden Texas toast make a satisfying, creamy, and spicy morning meal.
# What You'll Need:
→ Main Components
01 -
4 large eggs
02 -
4 slices Texas-style sandwich bread
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2 slices Colby Jack cheese
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2 slices pepper jack cheese
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3 tablespoons unsalted butter, at room temperature
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
Spread 1 tablespoon of butter evenly on one side of each bread slice and set aside with the buttered sides facing up.
02 -
Melt 1 tablespoon of butter in a nonstick skillet over low heat. Crack eggs into the pan and cook gently until whites are set and yolks reach preferred doneness, about 3 to 5 minutes. Season eggs lightly with salt and pepper, then transfer to a plate.
03 -
Place one slice of bread buttered side down in a clean skillet over medium-low heat. Lay one slice Colby Jack cheese on top.
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Arrange two cooked eggs over the Colby Jack cheese, then cover with one slice of pepper jack cheese.
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Top with a second slice of bread, buttered side facing up. Cover skillet with a tight-fitting lid to encourage even cheese melting.
06 -
Cook over medium-low heat for 3 to 4 minutes or until bread is golden brown and crisp. Gently flip using a wide spatula; cook the second side 2 to 3 minutes, until cheese is melted, and both sides are golden.
07 -
Repeat process for the second sandwich using remaining ingredients. Serve immediately while warm and melty.
# Additional Tips:
01 -
To keep bread extra crispy, avoid crowding the skillet and use a lid to ensure the cheese melts evenly.
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Eggs can be cooked to your preference for yolk consistency.
03 -
Bread variations, such as sourdough or whole grain, may be used to change texture and flavor.