Easy Frozen Waffle Sweet Sandwich (Printer-Friendly Version)
Sweet frozen waffle sandwich filled with cream cheese and jam. Crispy, quick, and family-friendly for breakfast or brunch.
# What You'll Need:
→ Waffle Sandwich
01 -
2 frozen waffles
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2 tablespoons cream cheese
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2 tablespoons jam or fruit spread
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Butter, as needed for spreading
# Steps to Follow:
01 -
Heat a non-stick frying pan over low to medium heat to ensure even browning.
02 -
Generously spread butter on the outside of each frozen waffle to promote golden crispness.
03 -
Spread cream cheese evenly on the inside surface of one waffle.
04 -
Apply jam or fruit spread to the inside of the second waffle half.
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Place the cream cheese side of the first waffle face down in the hot pan, then top with the jam-covered waffle, buttered sides facing outward.
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Cook the sandwich on the first side for about 4 minutes, pressing gently with a spatula and monitoring for a golden-brown crust.
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Carefully flip the sandwich with a spatula and cook for another 4 minutes until both sides are crisp and golden.
08 -
Remove from the pan and serve hot for optimal taste and texture.
# Additional Tips:
01 -
Always use frozen waffles to maintain a crisp texture and prevent sogginess; spreading butter evenly on the outside is key for a golden finish.