Fruity Pebbles Marshmallow Treats (Printer-Friendly Version)
Soft, chewy bars combining Fruity Pebbles cereal, marshmallows, butter, and vanilla for a colorful treat.
# What You'll Need:
→ Dry Ingredients
01 -
8 cups Fruity Pebbles breakfast cereal
02 -
10 ounces mini marshmallows
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½ teaspoon pure vanilla extract
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½ teaspoon fine sea salt
→ Wet Ingredients
05 -
5 tablespoons unsalted butter
06 -
Nonstick cooking spray or butter for greasing
# Steps to Follow:
01 -
Coat a 9x13-inch baking pan thoroughly with nonstick cooking spray or butter to prevent sticking and ensure easy removal.
02 -
In a large pot over low heat, melt the unsalted butter, swirling occasionally to ensure even melting without browning.
03 -
Add mini marshmallows to the melted butter, stirring constantly with a silicone spatula until fully melted and smooth. Avoid scorching the mixture.
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Stir in the vanilla extract and fine sea salt, mixing thoroughly to balance sweetness and enhance flavor.
05 -
Remove the pot from heat, immediately add the Fruity Pebbles cereal, and gently fold the cereal into the marshmallow mixture until evenly coated.
06 -
Transfer the mixture to the prepared pan and press evenly with a buttered spatula, wax paper, or lightly greased hands. Avoid compacting too firmly to retain a soft, chewy texture.
07 -
Allow the treats to cool at room temperature for at least 1 hour before cutting into squares or bars using a sharp knife or bench scraper.
# Additional Tips:
01 -
Work quickly when mixing marshmallows and cereal to prevent premature setting. Lightly grease utensils and hands to manage stickiness.
02 -
Avoid overpacking the mixture in the pan to preserve chewiness and cereal crunch.
03 -
Use a sharp, greased knife or bench scraper for clean, even cuts.