Garlic Olive Oil Dip (Printer-Friendly Version)
Rich garlic and olive oil mix with herbs, ideal for dipping bread or fresh veggies with bold, savory flavors.
# What You'll Need:
→ Dip Base
01 -
1/2 cup extra virgin olive oil
02 -
4 to 6 cloves garlic, minced
→ Seasonings
03 -
1 teaspoon red pepper flakes (optional)
04 -
1 teaspoon dried oregano
05 -
1 teaspoon dried thyme
06 -
1 teaspoon salt
07 -
Freshly ground black pepper, to taste
→ Garnish
08 -
2 tablespoons fresh parsley, chopped
→ Serving Suggestions
09 -
Crusty bread or fresh vegetables
# Steps to Follow:
01 -
In a small bowl, mix minced garlic, red pepper flakes (if using), dried oregano, dried thyme, salt, and black pepper until evenly distributed.
02 -
Pour the extra virgin olive oil over the mixed dry ingredients and stir thoroughly to integrate all flavors.
03 -
Allow the mixture to rest at room temperature for 10 to 15 minutes, or up to 1 hour for enhanced flavor development.
04 -
Stir in chopped fresh parsley for color just before serving. Present alongside crusty bread, pita chips, or fresh vegetables for dipping.
# Additional Tips:
01 -
Resting the dip allows the garlic and herbs to infuse the olive oil, creating a richer flavor.