Gluten-Free Crockpot White Chili (Printer-Friendly Version)
A hearty, creamy slow cooker white chicken chili with beans, spices, and a touch of yogurt for rich flavor and texture.
# What You'll Need:
→ Poultry
01 -
1.5 lbs boneless, skinless chicken breast
→ Legumes and Vegetables
02 -
2 cans (15 oz each) Great Northern beans, drained and rinsed
03 -
1 can (15 oz) canned sweet corn kernels, drained
04 -
1 can (4 oz) diced green chilies
05 -
1 small yellow onion, finely diced
06 -
3 cloves garlic, minced
→ Liquids and Dairy
07 -
4 cups gluten-free chicken broth
08 -
4 oz cream cheese, softened
09 -
1/2 cup plain whole-milk Greek yogurt
→ Seasonings
10 -
1 tsp ground cumin
11 -
1 tsp chili powder
12 -
1/2 tsp smoked paprika
13 -
1 tsp dried oregano
14 -
1 tsp sea salt
15 -
1/2 tsp freshly ground black pepper
16 -
1 tsp gluten-free chicken bouillon powder
# Steps to Follow:
01 -
Lightly coat the crockpot insert with nonstick spray to facilitate easy cleanup and prevent sticking.
02 -
Place the diced onion and minced garlic at the bottom of the crockpot to infuse flavors.
03 -
Position boneless chicken breasts evenly over the onion and garlic layer.
04 -
Layer drained Great Northern beans, sweet corn kernels, and diced green chilies over the chicken.
05 -
Sprinkle ground cumin, chili powder, smoked paprika, dried oregano, sea salt, black pepper, and gluten-free chicken bouillon powder evenly over all ingredients. Pour in gluten-free chicken broth, ensuring the majority of ingredients are submerged.
06 -
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until chicken reaches an internal temperature of 165°F and is fork-tender.
07 -
Remove chicken breasts to a clean plate and shred with two forks. Return shredded chicken to the crockpot, then stir in softened cream cheese and plain Greek yogurt until mixture is fully incorporated and creamy.
08 -
Cover and cook on HIGH for an additional 10 to 15 minutes to fully meld flavors and ensure dairy is smoothly incorporated. Stir before serving and adjust seasoning as desired.
# Additional Tips:
01 -
For a richer texture, blend one cup of the beans and broth before adding back into the crockpot to naturally thicken the base.
02 -
Adding fresh lime juice just before serving brightens flavors and balances richness.
03 -
To increase heat, double the green chilies or add minced jalapeño with the onions; reduce chili powder by half for milder taste.
04 -
Prevent dairy curdling by ensuring cream cheese and yogurt are at room temperature before incorporating and by finishing on high heat for a short time.