Gluten Free Peanut Butter (Printer-Friendly Version)
Soft, chewy peanut butter snacks with gluten free ingredients and a rich, nutty flavor.
# What You'll Need:
→ Main Ingredients
01 -
2 cups creamy peanut butter, gluten-free
02 -
1 cup packed light brown sugar
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1 cup granulated sugar
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2 large eggs
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2 teaspoons baking soda
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½ teaspoon salt
# Steps to Follow:
01 -
Preheat the oven to 350°F (177°C). Line two baking sheets with silicone mats or parchment paper.
02 -
In a large mixing bowl, stir together peanut butter, light brown sugar, granulated sugar, eggs, baking soda, and salt until the mixture is smooth and homogeneous.
03 -
Using a small cookie scoop, drop dough onto the prepared sheets, leaving approximately 2 inches (5 cm) between each portion.
04 -
Optional: Press each dough ball lightly with the tines of a fork in a crisscross pattern to flatten slightly.
05 -
Bake for 10 to 12 minutes or until cookies are puffed and golden around the edges.
06 -
Allow the cookies to cool on the baking sheets for about 3 minutes, then carefully transfer to a wire rack to cool completely. Cookies will flatten slightly as they cool.
# Additional Tips:
01 -
For best results, use a gluten-free peanut butter to maintain the gluten-free status.