Halloween Antipasto Eyeballs (Printer-Friendly Version)
Mozzarella and ham bites with olives and basil create a fun, flavorful Halloween appetizer.
# What You'll Need:
→ Dairy
01 -
10 balls fresh mozzarella (bocconcini, cherry-sized)
→ Meat
02 -
0.5 lb thinly sliced chicken ham
→ Produce
03 -
8 fresh basil leaves
04 -
8.5 oz sun-dried tomatoes packed in oil, julienne cut
→ Condiments
05 -
1.5 oz balsamic glaze
06 -
0.25 cup olive oil
→ Olives
07 -
5 whole pitted black olives, medium or large
→ Seasoning
08 -
Kosher or table salt, to taste
09 -
Flake salt, to taste
# Steps to Follow:
01 -
Gather all ingredients and rinse the basil leaves thoroughly.
02 -
Wrap each mozzarella ball with a slice of chicken ham and secure a black olive on top using a toothpick.
03 -
Place the assembled eyeballs on a serving platter, drizzle evenly with olive oil, and season lightly with salt.
04 -
Decorate with fresh basil leaves and drizzle the balsamic glaze over the arrangement just before serving.
# Additional Tips:
01 -
No cooking required; ideal for quick and visually appealing gatherings.