Halloween Charcuterie Board (Printer-Friendly Version)
A charming Halloween spread blending savory meats, cheeses, fruits, and nuts for an impressive celebration centerpiece.
# What You'll Need:
→ Cheeses
01 -
10.5 oz Gorgonzola
02 -
7 oz Cheddar, sliced
03 -
7 oz aged Provolone, sliced
04 -
3.5 oz goat's cheese
→ Cured Meats
05 -
7 oz salami
06 -
7 oz chorizo
07 -
5.3 oz prosciutto
→ Fruits and Nuts
08 -
1 cup almonds
09 -
2 cups blackberries
10 -
2 bunches black grapes
→ Condiments
11 -
½ cup tomato jam
12 -
1 cup cornichons
13 -
1 cup green olives
→ Accompaniments
14 -
Crackers
# Steps to Follow:
01 -
Select a large serving board or platter to arrange the items.
02 -
Place small bowls containing olives, tomato jam, and cornichons evenly on the board.
03 -
Slice firmer cheeses like Cheddar and Provolone into wedges or batons; leave soft cheeses whole and include cheese knives for convenience.
04 -
Roll or fold sliced meats such as salami, chorizo, and prosciutto; position them between cheese selections to create visual appeal.
05 -
Place crackers alongside cheeses and meats, stacking them neatly for easy access.
06 -
Fill the empty spaces on the board with blackberries, grapes, and almonds in small bowls or clusters to add variety and color.
# Additional Tips:
01 -
Use a chilled serving board to keep cheeses fresh longer during the gathering.