01 -
Set oven temperature to 275°F.
02 -
In a large bowl, combine Chex cereal, pretzel sticks, candy corn, pumpkin spice popcorn, and mixed nuts.
03 -
Melt butter in a small saucepan over medium heat, then stir in maple syrup, pumpkin spice, and salt; simmer for about one minute.
04 -
Pour the melted glaze over dry ingredients and fold gently until evenly coated.
05 -
Line a baking sheet with parchment paper, spread the mix evenly, and bake for 20-25 minutes, stirring every 10 minutes.
06 -
Remove from oven and fold in chocolate candies if desired.
07 -
Allow the mix to cool completely on the baking sheet before serving.