01 -
Assemble all ingredients and necessary kitchen tools to streamline the cooking process.
02 -
Cut the bell peppers into small pieces mimicking pumpkin face shapes to enhance the festive appearance.
03 -
Warm olive oil in a skillet over medium heat until it shimmers lightly.
04 -
Place one flour tortilla in the skillet, evenly sprinkle half with the mixed shredded cheeses and diced bell peppers, then fold the tortilla over to enclose the filling.
05 -
Fry each side for 3 to 4 minutes until the exterior is golden brown and crispy and the cheese has melted thoroughly.
06 -
Transfer the quesadilla to a cutting surface, slice into wedges, and serve immediately with sour cream on the side.