Halloween Spooky Adorable Treats (Printer-Friendly Version)
Moist vanilla cupcakes with creamy frosting decorated in fun Halloween styles for festive enjoyment.
# What You'll Need:
→ Dry Ingredients
01 -
2 1/4 cups cake flour
02 -
1 1/2 cups granulated sugar
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon baking soda
05 -
1/2 teaspoon salt
→ Wet Ingredients
06 -
1 cup buttermilk
07 -
1/4 cup milk
08 -
2 teaspoons clear vanilla extract
09 -
1/2 cup vegetable oil
10 -
4 egg whites
→ Frosting
11 -
16 tablespoons unsalted butter (2 sticks), room temperature
12 -
3 cups powdered sugar
13 -
2 tablespoons milk
14 -
1 1/2 teaspoons pure vanilla extract
15 -
A pinch of salt
# Steps to Follow:
01 -
Preheat oven to 350°F and line two muffin tins with cupcake liners.
02 -
In a medium bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
03 -
Add buttermilk, milk, vanilla extract, and vegetable oil to the dry mixture and beat with a stand or hand mixer just until blended.
04 -
In a separate bowl, whip the egg whites to medium-stiff peaks, then gently fold them into the batter to maintain airiness.
05 -
Scoop batter into cupcake liners filling each about two-thirds full. Bake for 20-22 minutes, or until a toothpick inserted comes out clean and tops spring back when pressed.
06 -
Combine butter, powdered sugar, milk, vanilla extract, and salt in a stand mixer bowl. Beat on high speed for 10-15 minutes until the frosting becomes white and fluffy.
07 -
Once cupcakes are completely cooled, frost them as desired to create festive Halloween designs.
# Additional Tips:
01 -
Ensure egg whites are whipped to medium-stiff peaks for light, airy cupcakes.