Ultimate Spooky Party Dip (Printer-Friendly Version)
A flavorful buffalo dip with pumpkin and cheddar cheeses, perfect for festive autumn parties.
# What You'll Need:
→ Dairy and Sauces
01 -
8 oz cream cheese, softened
02 -
1/2 cup mayonnaise
03 -
1/2 cup sour cream
04 -
3/4 cup buffalo wing sauce
05 -
1/4 cup pumpkin puree
→ Protein and Cheese
06 -
2 cups cooked chicken breast, shredded
07 -
1 1/2 cups sharp cheddar cheese, shredded
08 -
1/2 cup mozzarella cheese, shredded
→ Vegetables and Aromatics
09 -
2 green onions, finely chopped
10 -
2 cloves garlic, minced
→ Spices
11 -
1 tsp smoked paprika
12 -
1/2 tsp onion powder
13 -
1/4 tsp cayenne pepper
14 -
Salt, to taste
15 -
Black pepper, to taste
→ Serving Accompaniments
16 -
Orange and black tortilla chips
17 -
Celery sticks
18 -
Halloween-themed crackers
# Steps to Follow:
01 -
Preheat the oven to 375°F and grease a 9x13 inch baking dish or festive serving dish.
02 -
In a large bowl, blend softened cream cheese, mayonnaise, and sour cream until smooth.
03 -
Gradually add buffalo wing sauce and pumpkin puree, mixing until the dip attains a vibrant orange hue.
04 -
Stir in minced garlic, smoked paprika, onion powder, and cayenne pepper until evenly distributed.
05 -
Gently fold in shredded chicken, 1 cup of cheddar cheese, and all mozzarella cheese until fully combined.
06 -
Season with salt and black pepper as desired, then transfer mixture to the greased baking dish.
07 -
Sprinkle the remaining 1/2 cup cheddar cheese atop the mixture and garnish with chopped green onions.
08 -
Bake for 25 to 30 minutes until the dip is bubbling and the cheese topping is golden brown.
09 -
Allow the dip to cool for 5 minutes before serving with tortilla chips, celery sticks, and Halloween-themed crackers.
# Additional Tips:
01 -
For an enchanting Halloween garnish, create ghost shapes from cheese slices and place black olive pieces for eyes and mouths immediately after baking to achieve a playful, spooky effect.